Servings |
3people |
|
|
Ok, so tart cherry juice is a completely crazy thing to put in gravy, but hear me out on this! My favourite things to add flavour to gravy used to be cranberry sauce (intolerant to cranberries), port or red wine (intolerant to grapes and the yeast used in the fermenting process), so I had to find an alternative to add colour and flavour, tangy but a little sweet… TART CHERRY JUICE! Weird but awesome 😀