This recipe is definitely one for the chocolate lovers out there! It is deliciously rich and dark and sooo chocolatey!
A sumptuous and decadent dessert, it’s also vegan and full of wonderfully nutritious whole foods. Two awesomely healthy avocados are mixed with creamed coconut and some almond nut butter to provide the bulk of the tart filling. It’s sweetened only with natural maple syrup and sits on a nut crumb base so is completely free from dairy, gluten and refined sugars 🙂
Now, this tart has been through a number of iterations, the first of which had me serving up a completely unset dessert to some lovely friends one lunch last summer! We had a good laugh about it and it still tasted delicious so didn’t matter at all…but was rather tricky to serve neatly! Since then I have made it a few times, and thankfully have since managed to get it to solidify nicely…
Chocolatey and rich with the aromas of coconut and vanilla permeating through, this is a great one to make ahead for desserts with friends or parties.