Double chocolate chip courgette muffins
Servings
12muffins
Servings
12muffins
Ingredients
Instructions
  1. Preheat your oven to 170 degrees celcius and place 12 muffin cases into your muffin tin (I like to use the brand ‘If You Care’ as they’re environmentally friendly, unless I want pretty cases for an occasion!)
  2. Combine the grated courgette, melted coconut oil and maple syrup in a small mixing bowl.
  3. Sieve the rest of the ingredients (except the chocolate chips) into a large mixing bowl and stir.
  4. Add the wet ingredients into the dry and mix well. Here I like to add just a few of the chocolate chips, reserving enough to sprinkle on the top of each muffin.
  5. Divide the mixture between all the muffin cases and sprinkle the remaining chocolate chips on the tops.
  6. Bake for about 35 minutes and enjoy!