Mmmm, chilli… So perfect on a cold autumn evening. Warming comfort food at its best 🙂
I’ve had to steer clear of chilli for a couple of years, but, having recently tried reintroducing it, this is one of the recipes I just had to have a go at.
It’s really simple and you can tailor the heat to your palate. It also makes a lot and is great for freezing or eating as leftovers the next day, I hope you enjoy it!
While the chilli is simmering you can prepare your sides… I cooked brown rice to go with ours, and served it with shredded baby spinach, sweetcorn and natural coconut yoghurt. You could even serve it with tortilla chips and vegan cheese – so many yummy options 🙂