Ok, so this may sound like a weird recipe, but I have struggled to find any vegan cheese that melts properly like real cheese. You know, bubbling away beautifully on the top of the pizza or lasagne… So often I’ve tried and you just get hot pieces of grated vegan cheese still in their thin strips, just slightly flatter!
But no more! By adding more fat the cheese melts together, like normal dairy cheese. And by adding a bit more salt and some lemon juice, you can even get a more mature cheese flavour, rather than just a mild goo on you dinner. This recipe is so worth doing, it’s made pizza night a joy once more instead of a disappointment 🙂
This is a lovely treat, but thanks to the fats and salt is definitely not a health food! Enjoy in moderation 🙂