Ok, I adore pizza. As with most people who have needed to go gluten and dairy free, pizza is the food I missed the most – until now!
As you may know from my previous recipes, this is not the first time I’ve attempted making a pizza base…I’ve tried other people’s recipes, I’ve tried making many of my own, and this is the first one that I actually felt was pretty similar to the real thing. More importantly, my daughter (who can’t have dairy or yeast) also gave it her seal of approval – hurrah! Now, without being able to add yeast, it doesn’t have the yeasty flavour we’re used to, but we love it in spite of that!
It’s thin like the beautiful Italian pizzas I remember, crispy around the edges, and strong enough to pick up a slice and take a good bite…this makes me happy 🙂
I love mine as thin as possible, whereas my daughter enjoyed rolling hers to be a bit thicker – it’s a matter of personal preference and works well both ways. Feel free to experiment to get your perfect pizza! And it’s definitely a fun recipe to involve the kids in…