Fragrant, autumnal, satisfying… this is my favourite curry out of all the ones I have ever made.
We love this served with gluten free poppadoms, chopped tomatoes and a sprinkling of desiccated coconut, mmmm.
This does make a lovely large amount of curry, and if you don’t have a crowd over to eat it all up it freezes brilliantly. I love having it in the freezer in individual portions for when we need a good meal quickly!
Originally inspired by a wonderful mulligatawny soup recipe on BBC Goodfood, this is a modified version – no longer a soup but instead a richer, nutritious and hearty one-pot meal. I hope you like it!